Students will prepare regionally cultural foods from different regions around the world that use school-grown produce from the buckets provided by the local manufacturing industry: M&M Industries-- and communicate in writing how important regional differences and diversity is on our planet. How can we, as chefs, create dishes that express and highlight the cultural differences around our community and world, so we can appreciate our place on our unique planet?
Clear Learning Target: I can prepare a dish specifically unique to Brazil and explain the ways Brazil is different from my community.
In this unit, students experience gardening, collaboration, and empathy as they explore the differences between different regions around the world. Students will make a self-to- world connection as they eat their way through the different regions of the country and world.
In a pot, add onion and green pepper; cook and stir until onion is translucent, about 5 minutes. Mix in cilantro, garlic, and bay leaf; cook and stir until flavors combine, 1 to 2 minutes.
Stir beans, chicken broth, vinegar, salt, and pepper into the onion mixture; cover and let simmer until the flavors combine, 10 to 15 minutes. Add more chicken broth if you would like the beans to be more soupy.
No items found.
Love this course?
Take a look around at all our available courses. There's a world of knowledge waiting for our children.